I have spent most of my career managing restaurants across Western Australia, Melbourne and Sydney. I didn't realise it at the time, but hospitality prepared me incredibly well for this work. Managing restaurants teaches you how to read people, make someone feel comfortable, notice the little things before anyone asks, and understand the difference between good service and genuine hospitality. It also taught me how to eat and drink very well.

I never planned on becoming a companion. I was curious, someone suggested an arrangement, I said yes, and one thing slowly led to another. Somewhere along the way I realised I'd built a career around meeting interesting people, travelling, and having conversations I'd probably never have had otherwise.

Outside of work I'm usually reading non-fiction, hunting for a new perfume, sketching ideas for the shoe brand I'm building, or trying to decide where to eat next. Fashion has always been a huge part of my life, and I have a soft spot for beautifully designed things, White Burgundy, and hotels that make you want to stay one more night.

The people I enjoy meeting most are curious. They ask questions, tell stories, share life experiences, and occasionally change my mind. I love leaving a date feeling like I've learnt something about someone else's world, and I hope they leave feeling the same.

More than anything, I want people to leave thinking, "That wasn't what I expected." Not because I'm transgender, and not just because of the intimacy, but because the entire experience felt effortless, comfortable and genuinely different.